File Name: protein structure primary secondary tertiary and quaternary .zip
Protein structure is the three-dimensional arrangement of atoms in an amino acid -chain molecule. A single amino acid monomer may also be called a residue indicating a repeating unit of a polymer.
- Overview of Protein Structural and Functional Folds
- Tertiary Structure
- Orders of protein structure
- Orders of protein structure
Proteins are important macromolecules that serve as structural elements, transportation channels, signal receptors and transmitters, and enzymes. Proteins are linear polymer that are built up of the monomer units called amino acids.
A protein needs to adopt a final and stable 3-dimensional shape in order to function properly. The Tertiary Structure of a protein is the arrangement of the secondary structures into this final 3-dimensional shape. The sequence of amino acids in a protein the primary structure will determine where alpha helices and beta sheets the secondary structures will occure. These secondary structure motifs then fold into an overall arrangement that is the final 3-dimensional fold of the protein the tertiary structure.
Overview of Protein Structural and Functional Folds
Proteins are important macromolecules that serve as structural elements, transportation channels, signal receptors and transmitters, and enzymes. Proteins are linear polymer that are built up of the monomer units called amino acids. There are 20 different amino acids and they are connected by a peptide bond between the carboxyl group and the amino group in a linear chain called a polypeptide. Each protein has different side chains or the "R" groups. Proteins have many different active functional groups attached to them to help define their properties and functions.
Proteins cover a wide range of functions, ranging from very rigid structural elements to transmitting information between cells. Each person has several hundred thousands of different proteins in their body. Proteins fold into secondary, tertiary, and quaternary structures based on intra-molecular bonding between functional groups or intermolecular bonding quaternary only and can obtain on a variety of three-dimensional shapes depending on the amino acid sequence.
All proteins have primary, secondary and tertiary structures but quaternary structures only arise when a protein is made up of two or more polypeptide chains .
The folding of proteins is also driven and reinforced by the formation of many bonds between different parts of the chain. The formation of these bonds depends on the amino acid sequence.
The study of their structures is important because proteins are essential for every activity in the human body as well as they are the key components of biological materials. Primary structure is when amino acids are linked together by peptide bonds to form polypeptide chains.
Secondary structure is when the polypeptide chains fold into regular structures like the beta sheets, alpha helix, turns, or loops. A functional protein is much more than just a polypeptide, it is one or more polypeptides that have been precisely folded into a molecule with a very specific, unique shape which is critical to its function .
Proteins are usually portrayed in 3D structures and categorized into four different characteristics and levels:. Primary : The primary structure of a protein is the level of protein structure which refers to the specific sequence of amino acids . When two amino acids are in such a position that the carboxyl groups of each amino acid are adjacent to each other, they can be combined by undergoing a dehydration reaction which results in the formation of a peptide bond .
Amino acids in a polypeptide protein are linked by peptide bonds that begin with the N-terminal with a free amino group and ends at C-terminal with a free carboxyl group. The peptide bond is planar and cannot rotate freely due to a partial double bond character. While there is a restricted rotation about peptide bond, there are two free rotations on N-C bond and C-C bond, which are called torsion angles, or more specifically the phi and psi angles.
The freedoms of rotation of these two bonds are also limited due to steric hindrance. Genes carry the information to make polypeptides with a defined amino acid sequence.
An average polypeptide is about amino acids in length, and some genes encode polypeptides that are a few thousand amino acids long. It's important to know the primary structure of the protein because the primary structure encodes motifs that are of functional importance in their biological function; structure and function are correlated at all levels of biological organization . Secondary : The amino acid sequence of a polypeptide, together with the laws of chemistry and physics, cause a polypeptide to fold into a more compact structure.
Amino acids can rotate around bonds within a protein. This is the reason proteins are flexible and can fold into a variety of shapes. Folding can be irregular or certain regions can have a repeating folding pattern. The coils and folds that result from the hydrogen bonds between the repeating segments of the polypeptide backbone are called secondary structures .
Although the individual hydrogen bonds are weak, they are able to support a specific shape for that part of the protein due to the fact that they are repeated many times over a long part of the chain .
Secondary structures of a protein are proposed by Pauling and Corey. Its structures are formed by amino acids that are located within short distances of each other.
Because of the planar nature of the peptide bonds, only certain types of secondary structure exist. Also, the beta sheets can be parallel, antiparallel, or mixed. Antiparallel beta sheets are more stable because the hydrogen bonds are at a ninety degree angles. The a-helix is a coiled structure stabilized by intrachain hydrogen bonds. These hydrogen bonds occur at regular intervals of one hydrogen bond every fourth amino acid and cause the polypeptide backbone to form a helix .
The most common helical structure is a right-handed helix with its hydrogen bonds parallel to its axis. The hydrogen bonds are formed between carbonyl oxygen and amine hydrogen groups of four amino acid residues away. Each amino acid advances the helix, along its axis, by 1. Each turn of the helix is composed of 3.
There is an average of ten amino acid residues per helix with its side chains orientated outside of the helix.
Different amino acids have different propensities for forming x-helix, however proline is a helix breaker because proline does not have a free amino group. Amino acids that prefer to adopt helical conformations in proteins include methionine, alanine, leucine, glutamate and lysine malek. The hydrogen bonds are formed between the carbonyl oxygen and the amine hydrogen of amino acid in adjacent strands in a polypeptide, which means that the hydrogen bonds are inter-stand.
Pleated sheets makes up the core of many globular proteins and also are dominant in some fibrous proteins such as a spiders web . This orientation is energetically less favorable because of its slanted, non-vertical hydrogen bonds. Trytophan, tyrosine, and phenylalanine are hydrophobics while the other amino acids are hydrophilics.
These loop regions have irregular lengths and shapes and are usually found on the surface of the protein. The turn is stabilized by hydrogen bond between the backbone of carbonyl oxygen and amine hydrogen. The interaction stabilizes abrupt changes in direction of the polypeptide chain. However, they are usually rigid and well defined. Since they loops lie on the surface of the proteins, they are able to participate in interactions between proteins and other molecules. Ramachandran plot is a plot that shows the available torsion angles of where proteins can be found.
However, in the plot, if there are many dots that locate all over the place, it means that there exists a loop. Tertiary : As the secondary structure becomes established due to the primary structure, a polypeptide folds and refolds upon itself to assume a complex three-dimensional shape called the protein tertiary structure.
Tertiary structure is the overall shape of a polypeptide. This three dimensional structure is due to intramolecular interactions between the side groups along the polypeptide chain.
Its domain typically contains — amino acids, and it adopts a stable tertiary structure when it is isolated from their parent protein. As a polypeptide folds into its functional shape, amino acids that have hydrophobic side chains tend to end up clustered at the core of the protein so that they are out of contact with water .
Covalent bonds called disulfide bridges can also affect the shape of a protein . Disulfide Bridges form where two amino acids containing sulfhydryl groups on their side chains are brought close together by how the protein is folding . For some proteins, such as ribonuclease, the tertiary structure is the final structure of a functional protein. Other proteins are composed of two or more polypeptides and adopt a quaternary structure.
Quaternary : While all proteins contain primary, secondary and tertiary structures, quaternary structures are reserved for proteins composed of two or more polypeptide chains . Proteins that have quaternary structures contain more than one polypeptide and each adopt a tertiary structure and then assemble with each other via intermolecular interactions.
The quaternary structure of a protein is the overall structure that is the result of the addition of these polypeptide subunits . The individual polypeptides are called protein subunits, which means different polypeptides folded separately. Subunits may be identical polypeptides or they may be different.
When proteins consist of more than one polypeptide chain, they are said to have quaternary structure and are also known as multimeric proteins, meaning proteins consisting of many parts. Quaternary structures can also defined as when more than one protein come together to create either a dimer, trimer, tetramer, etc Hemoglobin is an example of a quaternary structure that is composed of two alpha subunits and two beta subunits.
Fibrous proteins : Fibrous proteins also known as Schleroprotein are long protein chains shaped liked rodwires. Unlike Globular Protein, they do not denature as easily, and contain many repeats of secondary structures. They are mostly structural proteins that are responsible for organisms in support and protection such as forming connective tissue, muscle fibers, bones, and tendons.
The two examples of fibrous proteins are:. Coiled-coil structures are found in other structural proteins, for example, the myosin of skeletal muscle; it has heptads repeats correspond to 3. The two strands in a coiled-coil are held together by hydrophobic interaction as well as ionic interactions and disulfide bonds. Collagen is stabilized by hydrogen bonds, which is formed between the carbonyl oxygen and the amine hydrogen of amino acids situated on neighboring chains and is perpendicular to the fiber axis.
It is abundant in proline, and contains hydroxyproline and hydroxlysine. However, due to the abundance of proline, there are no intrachain of hydrogen bonds, and the hydroxylation of proline and lysine requires Vitamin C. Vitamin C deficiency causes scurvy. One third of amino acids of collagen are glycine because of overcrowding; only glycines are found in the center of the collagen molecules. Collagen molecules can be cross-linked by covalent bonds to from larger fibers and sheets.
Globular Protein : Globular proteins are folded to bury the hydrophobic side chains. All globular proteins have an inside where the hydrophobic core is arranged. It has an outside toward which the hydrophilic groups are directed. The uncharged polar amino acid residues are usually found on the protein surfaces but it can also occur in the interior. In the latter case, it will hydrogen bonded to other groups, i. Several factors determine the way that polypeptides adopt their secondary, tertiary and quaternary structures.
The amino acid sequences of polypeptides are the defining features that distinguish the structure of one protein from another. As polypeptides are synthesized in a cell, they fold into secondary and tertiary structures, which assemble into quaternary structures for most proteins. As mentioned, the laws of chemistry and physics, together with amino acid sequence, govern this process.
Five factors are critical for protein folding and stability:. Hydrogen bonds : Hydrogen bonds are formed between a hydrogen bond donor and hydrogen bond acceptor. For amino acids, hydrogen bonding would occur between the backbone of the amine group and the oxygen of the carbonyl group. Ionic bonds : Electrostatic interactions occur between two oppositely charged molecules. Ionic interactions are weaker in water than in vacuum, this is due to a different dielectric constant faced in water between opposing charges within the protein's structure.
Basics of Bioinformatics pp Cite as. Proteins are the most abundant biological macromolecules, occurring in all cells and all parts of cells. Moreover, proteins exhibit enormous diversity of biological function and are the most final products of the information pathways. Protein is a major component of protoplasm, which is the basis of life. It is translated from RNA and composed of amino acid connected by peptide bonds.
Download the PDF version. Increasingly, drug developers are looking to large molecules, particularly proteins, as a therapeutic option. Formulation of a protein drug product can be quite a challenge, and without a good understanding of the nature of protein structure and the conformational characteristics of the specific protein being formulated, the results can be ruinous. This technical brief aims to give the reader a quick overview of protein structure. It will also cover briefly how protein structure can be affected during formulation and some of the analytical methods which can be used both to determine the structure and analyze the stability of the protein.
Orders of protein structure: primary, secondary, tertiary, and quaternary. Alpha helix and beta pleated sheet.
Orders of protein structure
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It opens with descriptions and definitions of the various elements of protein structure and associated terminology. The complete structure of a protein can be described at four different levels of complexity: primary, secondary, tertiary, and quaternary structure. Not only do functionally related proteins generally have similar tertiary structures see below , but even proteins with very different functions are often found to share the same tertiary folds. As a consequence, structural conservation at the tertiary level is perhaps more profound than it is at the primary. The identification of the fold of a protein has therefore become an invaluable tool since it can potentially provide a direct extrapolation to function, and may allow one to map functionally important regions in the amino acid sequence.
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The shape of a protein is critical to its function because it determines whether the protein can interact with other molecules.
Orders of protein structure
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